Products
Natural Grape Acids
Natural grape acids consist primarily of tartaric acid, malic acid, citric acid, and succinic acid, maintaining a characteristic ratio that reflects the fruit's original composition. They are recovered during the rectification of grape juice or must through ion exchange and membrane separation processes. This yields purified organic acids that can be reused in various food and industrial applications, such as acidity regulators, and in cosmetics.
variants
White, Red, Varietal
Origin requirement
Conventional, Organic
Sector
Food, Cosmetics
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