Carob pulp flour is a natural product obtained by grinding the dried pulp of the carob fruit (Ceratonia siliqua L.). With its characteristic light brown color and sweet aroma with notes of caramel and cocoa, it is rich in fiber, antioxidants, and natural sugars. Thanks to its pleasant flavor and natural caffeine and gluten-free nature, it is used in the food industry as an alternative to cocoa, a natural sweetener, and an ingredient in baked goods, creams, beverages, and ice cream. Its high digestibility also makes it suitable for infant and dietary nutrition.