Polyphenolic Extracts in Powder Bono e Ditta

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Grape Polyphenolic Extract Powder

Grape polyphenolic extracts, obtained from the pulp and skin, come in the form of a fine powder, ranging in color from golden yellow to purple-red. Thanks to an innovative extraction technology, the grape polyphenols are isolated and stabilized by spray drying, preserving their functional properties. With excellent antioxidant properties, capable of neutralizing free radicals, these extracts are valuable ingredients for the food, nutraceutical, and cosmetic industries.

variants

White, red

Origin requirement

Conventional, Organic, NOP

Sector

Food, Nutraceutical, Cosmetic

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