Products
Carob Seed Flour
Carob seed flour is obtained by grinding the seeds contained in the pods of the carob tree (Ceratonia siliqua L.), with its characteristic color and fine consistency, is a natural ingredient rich in galactomannans, with excellent thickening and stabilizing properties. Used in the food industry to improve the texture of ice cream, sauces, and baked goods, it is also used in cosmetics and nutraceuticals due to its ability to retain water and form natural gels, contributing to the texture and stability of formulations.
variants
-
Origin requirement
Conventional, Organic
Sector
Food, Nutraceutical, Cosmetic
Discover the other products
Looking for more options? Explore a full range of premium products.