Obtained by grinding dried grape skins, this flour is a valuable source of polyphenols, fiber, and natural pigments. It appears as a fine powder ranging in color from purplish red to light brown depending on the grape variety and drying process, and is distinguished by its delicate fruity notes.
Thanks to its high content of antioxidants and fiber, enriches the nutritional and functional profile of food and nutraceutical products, improving its beneficial properties. It is also appreciated as natural dye in the beverage sector.
In 'cosmetics industry, is a key ingredient in skincare formulations sincehigh antioxidant power, contributing to protect the skin from oxidative stress and combat skin aging.