
Products
Grape Sugar
Obtained exclusively from the juice of the fruits of the Vitis Vinifera L.Grape sugar is a natural, clear, and colorless sweetener with a distinctive aromatic profile. The production process involves, after appropriate filtration, treatment with ion-exchange resins, and subsequent concentration. The resulting product consists solely of the natural sugars of grapes, glucose and fructose. It is used in the food and beverage industry as a natural alternative to refined sugar.
variants
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Origin requirement
Conventional, Organic, NOP, Bio Suisse
Sector
Food and Beverage
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