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Potassium Hydrogen Tartrate (Cream of Tartar)
Potassium hydrogen tartrate, also known as cream of tartar, is the potassium salt of tartaric acid, one of the most important acids found in grapes. Obtained by natural sedimentation of concentrated must, it appears as a white crystalline powder that, in addition to being a powerful leavening agent, improves the texture and stability of many baked goods, such as cakes, biscuits, and meringues.
variants
-
Origin requirement
Conventional, Organic, NOP
Sector
Wine, Food
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